I’m calling this one “Busy Mom Tuna…But Make It Fancy.” This took under 5 minutes to make and will definitely be on the working lunch rotation for me. Serves 1. 

INGREDIENTS:

• 1 can tuna, flaked fine (I like Tonnino)
• Dijon, to taste
• Red onion, diced
• Cilantro, coarsely chopped
• JF Spicy Salt, to taste
• Fresh cracked black pepper, to taste
• Endive

TOPPINGS:

• Radish, sliced thin on the mandoline and cut into matchsticks
• Jalapeño, deseeded and diced 
  
• JF Spicy Salt, to taste

PROCESS:

1. In a large bowl, combine your flaked tuna with the dijon, red onion, and cilantro. Season with JF Spicy Salt and cracked black pepper.