When you can’t sleep a late-night toast always hits the spot. This one was so good, don’t knock it till you try it. I went back for a third slice. Serves 1. 

INGREDIENTS:

2 slices grain-free bread, toasted (I like AWG Bakery’s Rosemary Loaf) 
Vegan feta, smashed (I like Trader Joe’s)
Vegan pesto (I like Gotham Greens)
Jam (I like St. Dalfour’s Raspberry & Pomegranate)

PROCESS:

Using your toasted grain-free bread as a base, begin to build upwards with a layer of vegan feta spread to the edges. Top with a layer of vegan pesto and then an even spread of raspberry & pomegranate jam. So easy - sweet and savory toast. Enjoy!