Next time you crave an Italian Sub try this tuna recipe for a healthy alternative. Serves 2.

INGREDIENTS:

2 (4oz) cans of tuna
2 Tbsp Dijon mustard
3 Tbsp JF simple mustard vinaigrette
1 Tbsp Calabrian peppers, finely chopped
2 Tbsp pepperoncini peppers, finely chopped
½ white onion, finely diced
JF Spicy Salt
Fresh Italian parsley, chopped

PROCESS:

Drain the tuna and flake it out really finely using the back of a fork. Add the Dijon mustard and JF simple mustard vinaigrette. Mix well. Add the Calabrian peppers, the pepperoncini peppers, and the white onion. Season with JF Spicy Salt to taste and top with fresh Italian parsley. Serve over a bed of fresh lettuce or this would make an amazing tuna sandwich.