This kale salad is very simple and extremely satisfying. Add whatever you desire to make it your own. Serves 1.

INGREDIENTS

Salad:
2 cups tuscan kale, chopped very thin
⅔ cup parmesan, grated (sub plant-based cheese)

Dressing:
1 lemon, juiced and strained 
2 garlic cloves, chopped 
3 Tbsp olive oil 
Pinch red chili pepper flakes
Pinch JF Spicy Salt

PROCESS

Combine all dressing ingredients and whisk together. Add plant-based parmesan to kale and dress the salad.