The 75K salad in celebration of the amazing community built out of Jennifer Fisher Kitchen! This one is colorful and crunchy, a combination of all the veg I need to get rid of before flying later today. Serves 1.
INGREDIENTS:
Butter lettuce, chopped
Radish, chopped
Persian cucumber, chopped
Red beet, chopped
Carrot, chopped
Avocado, chopped
Cilantro, coarsely chopped
2 JF Jammy Eggs, halved
JF Spicy Salt, to taste
JF Simple Mustard Vinaigrette, to taste