It is a huge misconception that making cheese has to be hard. Try this recipe if you don't believe me. Serves 4.

INGREDIENTS

4 cups organic whole milk 
2 cups organic heavy cream 
1 tsp JF Universal Salt
3 Tbsp white wine vinegar (sub lemon juice)  

PROCESS

Dampen 1 cheesecloth and double layer it over a strainer over a large bowl. Pour 4 cups organic whole milk and 2 cups organic heavy cream into a large pot. Add JF Universal Salt and mix in. While stirring bring this to a boil but watch it carefully as it has a tendency to boil over. Add white wine vinegar and mix in. The curds and the whey will start to separate. Let it stand for about a minute. Pour it into the cheesecloth and let the whey drain out. Let sit for about 20 minutes until no more whey is draining. Enjoy on a bed of arugula or with crusty bread and a drizzle of good olive oil.