INGREDIENTS:
3-5lb pork butt shoulder
¼ cup lemon juice
1 onion, sliced
Spice Mixture:
2 Tbsp fresh oregano
1 Tbsp JF Spicy Salt
1 Tbsp fresh cracked black pepper
2 tsp cumin
1 Tbsp fresh garlic, chopped
PROCESS:
Preheat your oven to 350°. In a bowl combine the oregano, JF Spicy Salt, black pepper, cumin, and garlic to create your spice mixture. Using a sharp knife puncture deep holes all over the pork shoulder and pack them with your spices.
Transfer the pork to a large roasting pan and coat with any remaining seasoning and lemon juice, careful not to rinse off the meat in the process. Add the sliced onion and cook covered at 350° for 2-3 hours, until fork shreddable.
Serve warm and enjoy in tacos, over rice, or on its own!