This chicken is great when you're in the mood for something different. This makes a delicious asian-inspired bowl with rice and broccoli. Serves 4. 

INGREDIENTS:

1 package organic, boneless chicken breasts
2 cloves of garlic, minced
⅓ cup organic light brown sugar (sub brown coconut sugar)
JF Universal Salt, to taste
Fresh cracked black pepper, to taste

PROCESS:

Preheat your oven to 390º. Pat the chicken breasts dry and place in a large bowl. Add brown sugar, garlic, JF Universal Salt and pepper. Using your hands, mix well to coat the chicken. Season to taste. Place on a disposable aluminum baking/broil pan. 

Bake for approximately 20 minutes, until the chicken is a nice, dark golden brown.
Watch it as you don't want it to burn! Save any of the golden syrup you want to pour over the chicken after it's done.

 
Serve warm over plain rice with broccoli and garnish with siracha, soy sauce, green onion, cilantro, and JF Spicy Salt.