This cheesy, barbecue cauliflower rice was an instant hit with my fam. Try it for a new side dish. Serves 4.  

INGREDIENTS:

1 bag of cauliflower rice
1 shallot, chopped
1 clove of garlic, minced
1 Tbsp olive oil
JF Universal Salt or JF Spicy Salt
Fresh cracked black pepper
¼ tsp smoked paprika
2 Tbsp barbecue sauce, to taste
¼ cup cheddar cheese, save 1-2 Tbsp for garnish (sub vegan cheese)
¼ cup broccoli micro greens

PROCESS:

In a medium pan, heat the oil, shallot, and garlic for about 2 minutes. Add the cauliflower rice and season with JF Spicy Salt and fresh cracked black pepper. Add the smoked paprika and barbecue sauce, mix until all the rice is seasoned. Add the cheddar cheese and let it cook just until the cheese melts through. Transfer this to a baking dish. Coat the top with more cheddar cheese.
Place in the oven and broil until the cheese looks golden brown and bubbly on top (approx. 5-10 minutes). Top withJF Universal Salt or JF Spicy Salt and broccoli micro greens.