Working lunch today - super fast and easy, but just as equally clean and delicious. Finish with my go-to JF Spicy Salt. Serves 1.
INGREDIENTS:
- Cabbage, shredded
- Persian cucumber, sliced thin on the mandoline
- Radish, sliced thin on the mandoline
- Jalapeño, deseeded and diced
- 1 package Wild Planet’s Chorizo Tuna, flaked
- Dill, torn
- Chili olive oil, to taste (I like Brightland)
- JF Spicy Salt, to taste
PROCESS:
1. In a large bowl, using the shredded cabbage as a base, begin to build your salad.
2. Layer in your cucumber, radish, and jalapeño; toss to combine.
3. Top with the flaked tuna, fresh dill, a drizzle of chili-infused EVOO, and my JF Spicy Salt. Enjoy!