We love to celebrate Cinco de Mayo and we always drink these on May 5th. Serves 1.
INGREDIENTS:
1.5oz tequilaJalapeño, sliced
JF Spicy Salt
PROCESS:
Pour 1/4 inch of salt onto a small, shallow plate. Moisten the rim of the glass with water and dip into the JF Spicy Salt. Fill with ice. Pour the tequila and add the sliced jalapeño to taste.