We all have veggies that are about to go in the fridge. So clean it out and make something delicious with them. Serves 4. 

INGREDIENTS:

1 cup dry quinoa (sub cauliflower rice)
JF Simple Mustard Vinaigrette, to taste
2 cups roasted vegetable of choice
½ red onion, finely diced 
½ red, orange or yellow pepper, finely diced
6-8 piquillo peppers, finely diced
1-2 cups green cabbage, shredded on the mandolin
Handful of cilantro, chopped
JF Spicy Salt or JF Universal Salt, to taste
Fresh cracked black pepper, to taste

PROCESS:

Once the quinoa is cooked, toss in my JF Simple Mustard Vinaigrette while warm and combine well. Add your warm roasted veggies, onion, and peppers. Stir well to combine. Add the cabbage and combine. Season to taste.