Curried Eggs

Curried Eggs

If you are looking to spice up your eggs this curried sauce is great. You can serve this with any style of egg, it's amazing mixed with scrambled eggs or served on top of avocado toast. I also use this as a simmer sauce for chicken or vegetables, if I am serving this later in the day I add in 1 clove of garlic. I don't dig garlic for breakfast...


1 egg (cooked any way you prefer or add this mixture to the end of your scrambled egg)
4 Tbsp unsalted butter (sube vegan butter)
1 medium onion
2 Tbsp curry powder
2 Tbsp tomato paste
¾ cup water
1 Tbsp lemon juice
Pepper, to taste
JF Universal Salt, to taste
1 lemon, zested
2 Tbsp flat leaf parsley, chopped


Using your favorite method cook your egg. Melt the vegan butter in a pan and saute the onion.  Add the curry powder, tomato paste, water, lemon juice, salt and pepper. Continue to cook on a low heat until the mixture starts to bubble. Serve topped with lemon zest and parsley.