INGREDIENTS:
- Dates, halved (I like Rancho Meladuco)
- Raw cashews
- Dark chocolate, melted
- JF Spicy Salt, to taste
PROCESS:
1. Line your dates on a baking sheet with the exterior-half down. Affix 4 cashews to the inside half of your date so that each slightly juts over the edge.
2. Freeze until solid.
3. Once enough time has elapsed, remove them from the freezer and begin to drizzle over your melted chocolate as per you.
4. Finish with my JF Spicy Salt, let set, and enjoy!