Organic butter (sub ghee or vegan butter)
1 large organic egg
1½ Tbsp cream (sub almond milk)
1 Tbsp cheese of choice, freshly grated (sub plant-based cheese)
Green onion, chopped
JF Spicy Salt, to taste
Fresh cracked black pepper, to taste
Cheddar cheese and chives
Goat cheese and thyme
Feta cheese and chopped fresh dill
Pepper jack cheese and cilantro
Preheat your oven to 350°. Grease each 6-8oz single ramekins with the butter.
Pour the cream into the bottom of your greased ramekin. Add your cheese and herbs of choice. Season with a pinch of JF Spicy Salt. Crack the egg on top and add a bit more cheese, herbs, JF Spicy Salt, and fresh cracked black pepper.
Bake them on the top rack for 10-15 minutes or until the whites are set. Serve with toast solders of your choice.