This one is for Dr. Jason Diamond. I figure if I can name hoops after my friends, I can name my recipes after them too! Serves 1 with leftovers.
INGREDIENTS:
2 cans low-sodium tuna, drained and flaked very fine
JF Simple Mustard Vinaigrette, to taste
JF Spicy Salt, to taste
1 Tbsp roasted red peppers, chopped
½ jalapeño, deseeded and diced
1 cup white beans
1 Tbsp cilantro, coarsely chopped