- ¼ cup olive oil (sub avocado oil)
- 1 Tbsp red wine vinegar
- 1 garlic clove, minced
- 1 tsp dijon mustard
- JF Spicy Salt, to taste (sub JF Universal Salt)
- Fresh cracked black pepper, to taste
1. In a small bow add the olive oil, red wine vinegar, garlic, and dijon; whisk to combine.
3. Enjoy over everything!