This is always on rotation in my house; I make it at least 5x a week. Store it in the refrigerator up to a week. Remove 30 minutes prior to using if you notice your olive/avocado oil has hardened.

INGREDIENTS:

• ¼ cup olive oil (sub avocado oil)
• 1 Tbsp red wine vinegar
• 1 garlic clove, minced
• 1 tsp dijon mustard
• JF Spicy Salt, to taste (sub JF Universal Salt) 
• Fresh cracked black pepper, to taste

PROCESS:

1. In a small bow add the olive oil, red wine vinegar, garlic, and dijon; whisk to combine.

 

2. Season with JF Spicy Salt or JF Universal Salt and fresh cracked black pepper.

 

3. Enjoy over everything!