Calling this one “Disco Toast” in honor of last night. Serves 1.

INGREDIENTS:

• 2 slices of grain-free bread, toasted (I like AWG Bakery’s Everything)
• Avocado, sliced
• Vegan smoked gouda, sliced (I like 365)
• Alfalfa sprouts
• Jalapeño, deseeded and sliced thin on the mandoline
• Radish, sliced thin on the mandolin and cut into matchsticks
• Cilantro, coarsely chopped
• A drizzle of olive oil (I like Kyoord) 
  
• JF Spicy Salt, to taste

PROCESS:

1. Using your toasted grain-free bread as a base begin to layer upwards with the avocado, vegan smoked gouda, alfalfa sprouts, jalapeño, radish, and cilantro. 

2. Finish with a drizzle of olive oil and my JF Spicy Salt. Enjoy!