The ultimate “hangover pasta.” Unexpectedly delicious and so simple to whip up - makes the perfect dish for leftover enchilada sauce. Serves 2.

INGREDIENTS:

1 box grain-free pasta, cooked according to package (I like Jovial)
JF Simple Enchilada Sauce 
Plant-based colby jack cheese, shredded (I like Violife)
Red onion, diced
Cilantro, chopped
JF Spicy Salt

JF Simple Enchilada Sauce:
¼ cup avocado oil
2 Tbsp almond flour (I like Bob’s Red Mill)
¼ cup chili powder
1 (8oz) can organic tomato sauce
1½ cup water
¼ tsp ground cumin
¼ tsp garlic powder
¼ tsp onion powder
JF Universal Salt, to taste

PROCESS:

JF Simple Enchilada Sauce
Over medium heat, warm the avocado oil, almond flour, and chili powder in a medium-sized skillet. Carefully stir in the tomato sauce. Add the cumin, garlic powder, onion powder, JF Universal Salt, and water, incorporating well. Cook for approximately 10 minutes.