I was in the mood for something comforting, but still wanted to be healthy. Try this ‘ketotarian’ beyond meat stir fry and add in whatever you desire. Serves 2.

INGREDIENTS:

1 package of plant-based ground meat (I like Beyond Beef)
½ white onion, chopped
½ head of cabbage, sliced thin on the mandolin #3 
2 Tbsp sour cream (sub plain coconut yogurt) 
JF Universal Salt, to taste
Fresh cracked black pepper, to taste 

TOPPINGS:

Green onions, chopped
Sriracha
JF Spicy Salt

PROCESS:

In a large pan on medium high heat, brown the ground Beyond Beef with the chopped white onion. Once the ‘meat’ is browned add the cabbage and sauté for approximately 5 minutes. Turn the heat to medium and add the dairy-free sour cream and mix in really well. Season with JF Universal Salt and fresh cracked black pepper. Serve this with green onions, sriracha sauce, and JF Spicy Salt.