“I’ll Have What She’s Having Salad”

We did a really fun Fall collaboration with Craig’s in LA for a clean, anti-inflammatory salad you could order in restaurant or online for delivery. Given its success, I thought it was fitting to now add it to the website so you can make it at home on your own! Serves 1.

INGREDIENTS:

Romaine, chopped
Arugula
Cucumber, chopped
Red onion, chopped
Avocado, chopped
Golden beets, chopped
Sweet potato, roasted in JF Salt
Pomegranate seeds
Raw sunflower seeds
JF Simple Mustard Vinaigrette, to taste
JF Spicy Salt, to taste

PROCESS:

In a large bowl, using the chopped romaine and arugula as your base, begin to build your salad. Layer in the cucumber, red onion, avocado, roasted sweet potato, golden beets, pomegranate seeds, and sunflower seeds. Dress in my JF Simple Mustard Vinaigrette and finish with JF Spicy Salt. Enjoy!

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