My version of a cost-effective, mayo-free lobster roll: The JF Grain-Free Shrimp Wraps. Boil your shrimp in traditional spices, roughly chop, toss with crunchy veg, and this is the result. Insanely good! 20 shrimp yields approx. 10 wraps.

INGREDIENTS:

• Wild-caught shrimp, boiled
• Celery, uniformly chopped
• Red onion, uniformly chopped
• Fresh chives, uniformly chopped
  
• JF Dijon Vinaigrette 
• 2 grain-free tortillas, toasted
• Butter lettuce

Boiled Shrimp:

• Shrimp
• Fresh cracked black pepper
• JF Spicy Salt
• Old Bay seasoning

Dijon Vinaigrette:

• Coconut yogurt, to taste
• Dijon mustard, to taste
• Olive oil, to taste
• Champagne vinegar, to taste (sub white vinegar)
• Fresh tarragon, chopped
• Fresh chives, chopped
• JF Spicy Salt, to taste

PROCESS:

Dijon Vinaigrette
1. In a small bowl, whisk together the coconut yogurt, dijon, olive oil, champagne vinegar, tarragon, chives, and JF Spicy Salt. 

2. Adjust to taste. Once satisfied with the consistency, set aside.

Boiled Shrimp
3. Bring a large pot of water to a boil. Season with JF Spicy Salt, cracked black pepper, and Old Bay. 

4. Throw your shrimp in. Let them cook until curled and pink throughout, then drain, cool, and roughly chop. 

5. In a large bowl, combine our chopped shrimp with the celery, red onion, and chives. Toss in our dijon vinaigrette. 

JF Grain Free Shrimp Wraps
6. Using your toasted tortilla as a base, layer upwards with butter lettuce and a generous scoop of our shrimp salad. 

7. Serve room-temp with a side of hot sauce. Enjoy!