My family can't get enough of this mayo-free ranch I created. I make it 3x a week at the moment.

INGREDIENTS

1 (4-5oz) container of dairy-free plain yogurt (I like Cocojune)
¼ cup almond milk (I like Three Trees)
½ tsp garlic powder
½ tsp onion powder
¼ tsp dried dill
⅛ tsp fresh cracked black pepper
¼ tsp JF Spicy Salt 
1 Tbsp fresh chives, chopped
1 Tbsp fresh Italian parsley, chopped 
Red chili pepper flakes

PROCESS

In a medium bowl, combine the yogurt and almond milk. Mix well to reach your desired consistency. Add all of the seasonings and whisk to combine.