These chicken wings are the easiest thing you will ever make and totally kid-approved! Broiling at the end is a key part to get that perfectly crisp skin. Serves 3-4.

INGREDIENTS:

2 packages organic chicken wings (I like Bell and Evans)
JF Universal Salt
JF Spicy Salt
Fresh cracked black pepper

PROCESS:

Preheat your oven to 375°. Rinse and pat dry the chicken wings between paper towels.

Place dried wings in a large bowl and sprinkle them generously with JF Universal Salt, JF Spicy Salt, and fresh cracked black pepper. Coat generously and sprinkle additional salts over top. 

 

Place wings side by side not overlapping on a large nonstick broiler pan. Bake for 15 minutes on 375, then turn to max broil to brown and crisp the skin. Watch them very closely and turn every few minutes till desired color is achieved. Serve immediately while warm.