It's happy hour time for the girls so I'm serving up my Spicy Rosemary Paloma. Fills 4 glasses.

INGREDIENTS:

JF Homemade Rosemary Simple Syrup: 
1 cup water
1 cup monk fruit sweetener
3-4 sprigs fresh rosemary

Paloma:
1 cup grapefruit juice, fresh squeezed 
¼ cup lime juice, fresh squeezed
1 cup El Christiano Silver Blanco Tequlia
1 cup club soda
JF Spicy Salt

TOPPINGS:

Grapefruit slices (optional)
Lime slices (optional)
Fresh rosemary sprigs (optional)

PROCESS:

JF Homemade Rosemary Simple Syrup
Over the stovetop, bring water to a boil and allow the monk fruit sweetener to dissolve. Once dissolved, remove from heat. Strain and let cool for 30 minutes. Transfer to a glass bottle. (Store up to 1 week)

Paloma
In a small pourable container, combine all ingredients. Stir and mix well. Keep chilled until ready to serve. Once ready to serve, dampen glass rims with water, lime and grapefruit juice. Dip rims into a plate of JF Spicy Salt. Pour mix into individual glasses over ice.

Recipe adapted from Chew Out Loud.