This mayo-free tuna is reminiscent of an 'herby' green goddess dressing. It is fantastic for a quick lunch. Serves 2.

INGREDIENTS

2 (4oz) cans of tuna
2 Tbsp JF Mustard Vinaigrette
¼ cup of white onion, diced
1 clove of garlic, chopped fine
2 Tbsp shallot, diced fine
1 jalapeño, deseeded and diced fine
1 Tbsp fresh Italian parsley, chopped fine
1 Tbsp fresh chives, chopped
1 Tbsp fresh cilantro, chopped
1 Tbsp fresh dill, chopped
½ tsp JF Spicy Salt
Fresh cracked black pepper, to taste
2 Tbsp fresh lemon juice
½ tsp lemon zest 

PROCESS

Drain the tuna and flake it out really finely using the back of a fork. AddJF Mustard Vinaigrette and incorporate well. Add in onion, garlic, shallots, jalapeño, and all herbs. Add in the rest of the seasoning and mix well. Serve on top of greens or eat this with your favorite crackers.