The ultimate summer salad. Go heavy on the cabbage and scoop with grain-free chips for more of a "lobster salsa" vibe. Serves 1. 

INGREDIENTS:

• 1 cup cabbage, finely chopped
• ½ cup lobster meat, finely chopped
• 2 Tbsp red onion, finely chopped
• ¼ cup corn, roasted
• 1 Tbsp jalapeño, deseeded and finely chopped
• 1 Tbsp cilantro, finely chopped
• ½ Tbsp Italian parsley, finely chopped
• Squeeze of fresh lime, to taste
• 2 Tbsp JF Simple Mustard Vinaigrette, more to taste
• JF Spicy Salt, to taste

PROCESS:

1. In a large bowl, combine the chopped napa cabbage, lobster meat, red onion, corn, jalapeño, cilantro, and parsley. 

2. Dress in a generous squeeze of fresh lime juice and my JF Simple Mustard Vinaigrette. Finish with JF Spicy Salt.

3. Scoop with grain-free chips or enjoy on its own!