INGREDIENTS:
¼ cup roasted asparagus, roughly chopped¼ cup roasted broccoli, roughly chopped
2 Tbsp bacon bits
¼ cup cheddar cheese, freshly grated (sub plant-based cheese)
¼ cup mushrooms, roughly chopped
1 small tomato, roughly diced
2 Tbsp red onion, finely chopped
½ head of red oak lettuce, roughly chopped
JF Mayo-Free Ranch, to taste
JF Universal Salt, to taste