INGREDIENTS:
1 pack organic chicken breasts
JF Simple Mustard Vinaigrette
2 Tbsp olive oil
JF Spicy Salt
Fresh cracked black pepper
Garlic powder (optional)
Onion powder (optional)
PROCESS:
Marinate the chicken breasts in my simple mustard vinaigrette overnight (or as long as you can) in a large bag. Take the chicken breasts out and season both sides with JF Spicy Salt and fresh cracked black pepper. Add garlic powder and onion powder if you are in the mood. I find it adds a ton of extra flavor!
In a large nonstick pan on medium to high heat cook the marinated, seasoned chicken breasts in ghee. Cook for about 10 minutes on each side or until chicken breasts are golden brown and cooked all the way through. Chop into slices and use for school lunches or school night dinners all week long.