I love broccoli rabe and it pairs nicely with pasta. This is an easy and delicious way to disguise greens and get them in your meals. Serves 2.

INGREDIENTS:

1 bunch of broccoli rabe
3 Tbsp olive oil 
4 garlic cloves, minced
1 tsp crushed red pepper flakes
JF Universal Salt, to taste
1 box of pasta, cooked according to the package (sub grain-free pasta)
Parmesan cheese, freshly grated (sub plant-based cheese)

PROCESS:

Cut the stems off the broccoli rabe and boil it in salted water. Let it cook in kosher salt until it is tender. Using a paper towel, squeeze out the liquid from the broccoli rabe and roughly chop it. In a saucepan on medium heat, sauté your olive oil, garlic, and red chili pepper flakes being careful not to burn the garlic. Add the broccoli rabe and season with JF Universal Salt. Sauté for 5 minutes. Add the cooked pasta and toss it really well. The broccoli rabe tends to stick together, so mix well. Serve with lots of freshly grated parmesan cheese.