Every time I make tacos there’s always a slaw to pair. This one’s delicious, the vegan feta really mimics a salty Cojita and the fresh lime brings it all together. Serves 4 as a taco topping or as a base for protein.
INGREDIENTS:
½ head green cabbage, sliced thin on the mandoline
½ cup red onion, sliced thin on the mandoline
1 persian cucumbers, sliced thin on the mandoline
2 radishes, sliced thin on the mandoline
¾ cup vegan feta, crumbled (I like Trader Joe’s)
1 avocado, chopped
Cilantro, coarsely chopped
JF Simple Mustard Vinaigrette, to taste
A squeeze of fresh lime
JF Spicy Salt, to taste