Pre-flight fuel was so good today. Minimal effort required here, but it tastes delish! Serves 1. 

INGREDIENTS:

Olive oil
Shiitake mushrooms
2 eggs
Green cabbage, sliced thin on the mandoline
JF Spicy Salt, to taste
Fresh dill, torn 

PROCESS:

1. In a large pan, warm the olive oil over medium/medium-high heat and begin to sauté your mushrooms.

2. Once those have softened, crack in both eggs, frying them until the whites are opaque and yolks still runny.