Poaching An Egg

Poaching An Egg

Watch Brad Goreski and Jennifer Fisher demystify 'The Poached Egg'.


1 tsp salt
Fresh organic eggs
2 tsp white vinegar
JF Universal Salt, to taste


Add 1 teaspoon salt and 2 teaspoons vinegar to a pot of water. Simmer over medium heat. Crack a fresh cold egg into a small bowl. Use the handle of a spatula or a spoon to quickly stir the water in one direction creating a whirlpool. Carefully drop the egg into the center of the whirlpool.


Turn off the heat, cover the pan and set your timer for 5 minutes. Remove the egg with a slotted spoon, season with JF Universal Salt, and serve immediately.