I made a new version of my toast for lunch today. I wanted it to feel a bit more bitter than usual, and it paired perfectly with my JF Curry Salt! Great as a WFH lunch or to take on the go and assembled at the office. Serves 1.
INGREDIENTS:
2 pieces grain-free bread, sliced & toasted (I like AWG Bakery Everything Loaf)
Dairy-free cream cheese (I like Violife)
½ avocado, sliced
Purple endive
Red radish, sliced thin on the mandolin
Watermelon radish, sliced thin on the mandolin & cut into matchsticks
Cucumber, shaved
Alfalfa sprouts
Chives, chopped
JF Curry Salt
JF Simple Mustard Vinaigrette