There is nothing better than cooking with your kids. Shane helped me create this salad and it is delicious. Serves 4. 

INGREDIENTS

Salad:
2 cups quinoa, cooked (sub cauliflower rice)
1 jalapeño, deseeded and diced
½ red onion, diced
½ red pepper, diced
½ yellow pepper, diced
¾ cup dried cranberries
½ tsp JF Universal Salt
Pecans, chopped (optional)

Dressing:
¼ cup fresh squeezed lemon juice
⅓ cup olive oil
JF Universal Salt, to taste

PROCESS:

Combine all fresh ingredients and mix them well in a large mixing bowl.

 

In a small bowl, combine lemon juice, olive oil and JF Universal Salt. Whisk together. Pour the dressing over the quinoa and combine well.

 

Refrigerate for at least one hour before serving. Season with JF Universal Salt and black pepper to taste.