INGREDIENTS:

• Romaine, chopped
• Castelvetrano olives, pitted, smashed, and chopped
• Radish, diced fine
• Red onion, diced fine
• Persian cucumber, diced fine
• Vegan feta, crumbled
• Green cabbage, shredded
• Avocado, chopped
• JF Sautéed Shrimp, chopped
• JF Simple Mustard Vinaigrette, to taste
• JF Spicy Salt, to taste

Sautéed Shrimp:

• Olive oil
• Wild caught shrimp
• JF Spicy Salt

PROCESS:

Sautéed Shrimp
1. In a large sauté pan warm your olive oil.

2. When that begins to shimmer add in your shrimp. Season with JF Spicy Salt and flip for an even cook.

3. Once these curl and are just pink, remove from the heat and set aside to cool.

Shrimp Salad
4. In a large bowl, using the chopped romaine as a base, begin to build your salad. 

5. Layer in the olives, radish, red onion, cucumber, vegan feta, green cabbage, avocado, and our shrimp.