I was in the mood for something light and refreshing. This easy and simple cucumber salad is the perfect lunch or side dish for summer. Serves 1.

INGREDIENTS:

6-8 Persian cucumbers, sliced into ¼" slices
¼ red onion, sliced thin on Mandoline
¼ cup crumbled feta (I like Violife)
Handful fresh mint, chopped
JF Spicy Salt, to taste
Olive oil
1 lemon, juiced (optional)

PROCESS:

Allow the red onion to soak in ice water for 5-10 minutes, then pat dry. Layer the cucumbers and onion, and top with crumbled feta. Garnish with mint, JF Spicy Salt, a squeeze of fresh lemon juice, and a generous drizzle of good olive oil.