This tofu is incredible and makes for the perfect taco filling. Serves 2.

INGREDIENTS:

1 package of tofu, drained and pressed
Hot sauce (I like Tia Lupita)
Avocado oil
JF Spicy Salt, to taste

PROCESS:

Preheat the oven to 425º. After draining and pressing the tofu, cut it in half continuously until there are 32 bite-sized squares. Place them in a bowl, brush the hot sauce all over being careful not to break/crumble the tofu. Spray a baking sheet with avocado oil and place the squares on it.  They should not touch. Season with JF Spicy Salt. Bake for 10-12 minutes then flip them using tongs. Coat them with more hot sauce and bake for an additional 5-7 minutes. Use this for a vegetarian taco filling with your favorite toppings.