Sunday Dinner: Sliced Grass-Fed Warm Skirt Steak Salad with roasted artichoke hearts and green onion cauliflower rice. So good, perfect after a long weekend. Serves 1. 

INGREDIENTS:

• Napa cabbage, shredded
• Romaine, chopped
• Artichoke hearts, roasted
• Red onion, sliced thin on the mandoline
• Radish, sliced thin on the mandoline
• JF Green Onion Cauliflower Rice
• Skirt steak, sliced
• Cilantro, coarsely chopped
• JF Simple Mustard Vinaigrette, to taste
• JF Spicy Salt, to taste

Roasted Artichoke Hearts:

• Artichoke hearts, quartered
• Olive oil
• JF Spicy Salt, to taste

JF Green Onion Cauliflower Rice:

• Olive oil
• Green onion, sliced
• Cauliflower rice
• JF Spicy Salt, to taste
• Fresh cracked black pepper, to taste

Skirt Steak:

• Olive oil
• Skirt steak
• JF Spicy Salt, to taste
• Fresh cracked black pepper, to taste 

PROCESS:

Roasted Artichoke Hearts
1. Preheat the oven to 350º.

2. Line your quartered artichoke hearts on a prepared baking tray. Drizzle over olive oil and season with my JF Spicy Salt. 

3. Roast until charred, turning once. Set aside before assembling in our salad. 

JF Green Onion Cauliflower Rice
4. In a large pan, begin to warm the olive oil. Add in your green onion, sauté until soft and fragrant. 

5. Work in the cauliflower rice. Season with JF Spicy Salt and cracked black pepper; adjust to taste. 

6. Don’t rush the cooking process here. You want this slightly brown and crisp on the exterior. Set aside to cool before assembling in our salad. 

Skirt Steak
7. Season the steak in cracked black pepper and JF Spicy Salt.

8. In a large pan over medium-high heat, begin to warm your olive oil. 

9. Once that begins to shimmer lay in the meat, allowing either side to brown evenly. 

10. When you’re satisfied with the cook remove them to rest, then slice against the grain.

Sliced Grass-Fed Warm Skirt Steak Salad
11. In a large bowl, using the shredded cabbage and romaine as a base, begin to build your salad. 

12. Layer in the sliced radish, red onion, roasted artichokes, cauliflower rice, cilantro, and skirt steak.