I’ve sort of been off the “meat train” for most of this quarantine and wanted something satisfying and meat free, so here it is. 

INGREDIENTS

1 head cauliflower
2 Tbsp ghee oil 
1 Tbsp chili powder 
1 tsp garlic powder  
1 tsp onion powder 
½ tsp cumin 
½ tsp paprika 
½ tsp dried cilantro 
½ tsp JF Universal or Spicy Salt
Grain-free tortilla 

TOPPINGS

JF Guacamole
Queso fresco, crumbled (sub plant-based cheese)
Salsa
Hot sauce
Sour cream (sub plain coconut sugar)
Cilantro, coarsely chopped

PROCESS

Preheat oven to 375° on convention roast. If you do not have convection roast on your oven heat to 400°. 

Rinse and dry your cauliflower. Cut into small florets.  Add to a large mixing bowl and pour ½ of the oil over the cauliflower and mix well. In a small bowl combine all spices and mix well. Add ½ the spice mix into cauliflower and mix very well. Add other ½ of oil and mix well then add remaining spice mix and mix well.  

Spread evenly on a parchment lined baking sheet and roast until dark brown and crispy. Remove from oven and serve on warm tortillas with my JF Guacamole and crumbled plant-based queso fresco, salsa or hot sauce and sour cream.  So freaking good!