Make this if you don’t really know how to cook. This can be chicken tacos, a grilled chicken sandwich, a salad topping, or whatever you want. This should always be ready in your fridge. This simple side is gluten free and completely keto friendly. Perfect addition to any protein. Serves 2.

INGREDIENTS:

Easiest Chicken:
1 pack of 2 organic chicken breasts, cut into halves
Garlic powder
Onion granules
Fresh cracked black pepper
JF Universal Salt
2 Tbsp olive oil
 
Garlic Butter Spinach Cauliflower Rice:
1 clove of garlic, minced
3 Tbsp butter (sub vegan butter)
1 bag of frozen cauliflower rice
2 generous handfuls of spinach
JF Universal Salt to taste
Fresh cracked black pepper to taste

PROCESS:

Easiest Chicken:
Season your chicken breast halves with garlic powder, onion granules, fresh cracked black pepper, and JF Universal Salt. Heat the olive oil in a medium pan. Add the chicken and pan fry until it is cooked through. They should be golden brown and kind of crispy on the outside.
 
Garlic Butter Spinach Cauliflower Rice:
In a pan, melt the butter and add the minced garlic. Let the garlic become aromatic being careful not to burn it. Add the frozen cauliflower rice and sauté it until it starts getting brown and crispy. Add the handfuls of spinach and let it wilt down. Season with JF Universal Salt and fresh cracked black pepper.