Today’s new tuna is a veg heavy version - almost like a slaw - that’s SO good! Delicious by itself or wrapped in a grain-free tortilla with hot sauce for a yummy filling. Serves 2.
INGREDIENTS:
2 cans low-sodium wild-caught tuna, flaked fine (I like Wild Planet)
Brown mustard, to taste
JF Simple Mustard Vinaigrette, to taste
JF Spicy Salt, to taste
Green cabbage, sliced thin on the mandoline
Radish, sliced thin o the mandoline and cut into matchsticks
White onion, diced
Jalapeño, deseeded and diced
Cilantro, coarsely chopped